Green Tea Nutrition : Is Green Tea Good For You





This page may contain affiliate links. If you purchase through these links, we may receive a commission. This doesn't affect the opinions or assessments of our editors.


Green Tea Nutrition: Understanding the Facts About Calories, Protein, Fat, Carbs, and Vitamins

Green tea has gained immense popularity in recent years due to its numerous health benefits. It is known to boost metabolism, aid in weight loss, and provide various other health benefits. Apart from these benefits, green tea is also packed with various nutrients that are essential for maintaining good health. In this blog, we will be discussing the nutrition facts about green tea, including calories, protein, fat, carbs, and vitamins.

Calories in Green Tea

Green tea is a low-calorie beverage. One cup of green tea (240 ml) contains only 2 calories. This makes it an excellent choice for people who are trying to lose weight. Green tea is often consumed as a substitute for high-calorie drinks such as soda or sugary juices. By substituting these high-calorie drinks with green tea, you can reduce your calorie intake significantly.

Protein in Green Tea

Green tea is not a significant source of protein. One cup of green tea contains only 0.1 grams of protein. However, this is not a cause for concern as green tea is not primarily consumed for its protein content. There are many other sources of protein that you can include in your diet.

Fat in Green Tea

Green tea is a virtually fat-free beverage. One cup of green tea contains only 0.02 grams of fat. This makes it an excellent choice for people who are on a low-fat diet.

Carbs in Green Tea

Green tea is also a low-carb beverage. One cup of green tea contains only 0.5 grams of carbs. This makes it an excellent choice for people who are on a low-carb diet.

Vitamins in Green Tea:

Green tea is packed with various vitamins that are essential for maintaining good health. One cup of green tea contains:

  • Vitamin B2 (Riboflavin): 0.02 mg
  • Vitamin B3 (Niacin): 0.03 mg
  • Vitamin B6 (Pyridoxine): 0.002 mg
  • Folate: 1.0 mcg
  • Vitamin C: 0.2 mg
  • Vitamin K: 0.1 mcg

Green tea is also a rich source of antioxidants such as catechins and epicatechins. These antioxidants have numerous health benefits, including reducing the risk of heart disease, lowering cholesterol levels, and improving brain function.

Conclusion

Green tea is an excellent choice for people who are looking to improve their health and lose weight. It is a low-calorie, low-fat, and low-carb beverage that is packed with various vitamins and antioxidants. By including green tea in your daily diet, you can reap the numerous health benefits that it offers. So, go ahead and enjoy a cup of green tea today!